QUINTESSENCE OF NORTHERN CULINARY CULTURE

With the country of Vietnam full of identity and richness, each region has its culinary specialties, creating the richness and diversity of Vietnamese cuisine. Among them, the Northern region is one of the destinations not to be missed for those who love food.

With its cold climate and diverse terrain, the Northern region has created signature dishes with unique flavors that attract tourists from all over. In this article, we will learn about the most famous and attractive dishes of the Northern region.

Discover the typical flavors of Northern cuisine

When mentioning Northern cuisine, people often think of rich, delicious, and attractive dishes. This is true, but more than that, Northern cuisine is also attractive because of its unique flavor.

Inspired by rich nature, Northern dishes always have a natural and rich flavor. With the main ingredients being rice, barley, fish, poultry, vegetables, and typical spices of this land, Northern cuisine gives diners a full and varied culinary experience. rich.

Another notable point of the typical flavor of Northern cuisine is the delicate combination of spices. This also contributes to the diversity and richness of Northern cuisine. Spices such as pepper, chili, onion, garlic, turmeric, etc. are used to add flavor to dishes and bring health benefits.

Northern culinary specialties

If you have ever been to the Northern region, you certainly will not forget the flavorful specialties of this place. The first and also a typical dish of the Northern region is "La Vong grilled fish", a famous dish not only in the country but also known around the world. Fish cakes are made from fresh snakehead fish, coated in fried dough, and then fried to a crispy texture. When eating, you will have to bite into each fatty and delicious piece of fish cake, accompanied by raw vegetables such as cucumber, and fish mint,... creating a special and attractive flavor.

In addition, in the Northern region, there is also "bún cha" - a dish that has become a specialty of Hanoi. This dish is made from grilled pork with a special sauce, accompanied by rice paper and raw vegetables. Using simple but sophisticated ingredients well, bun cha has created a rich and unique flavor for the Northern region.

With the richness and diversity of ingredients, the Northern region has created unique and different dishes compared to other regions in the country. One of them is "goat hot pot" - a dish considered a must-try when coming to the Northern region.

The goat hot pot is made from fresh goat meat, cut into bite-sized pieces, accompanied by raw vegetables, mushrooms, and spices for dipping into the hot pot sauce. When the hot pot water boils, you just need to add the goat meat and ingredients to the hot pot water and wait until the meat is cooked. This will be a meal full of nutrition and rich in Northern flavor.

If you are a true gourmet, don't miss the specialty squid rolls when coming to Ha Long. This type of patty is made from fresh cuttlefish, has a thick body, and is pounded completely by hand. When the finished product reaches the required level, the processor will shape the squid balls into small pieces, and fry them until golden in a pan of boiling oil to get the result: golden, crispy, and sweet squid patties, sprinkled with a little chili sauce or water. The delicious fish sauce makes the patties even more flavorful.

Traditional Northern dishes

+ In addition to specialty dishes, the Northern region also has traditional dishes imbued with the country's culture. The first thing we cannot ignore is "banh cuon", a dish considered a symbol of Hanoi. Banh cuon is made from rice flour, filled with meat and mushrooms, then rolled and cut into bite-sized pieces. When eating, you can add dipping sauce or eat it with cucumbers and raw vegetables to create a wonderfully delicious taste.

+ The land of Lang also has a specialty roasted pig that is also among the top delicious dishes in the North. The pork is skillfully roasted over charcoal until golden and crispy, emitting the aroma of mac mol leaves while still maintaining the softness and moisture of the lean fat inside. When visiting Lang Son, you can easily come across any delicious roasted pig restaurant on the street or in the markets, and remember to enjoy it with spicy and crispy chili bamboo shoots to make it more delicious.

+ The next dish is "banh gio" - a traditional cake of the North. Banh gio is made from rice flour, and filled with minced meat, mushrooms, and some other spices. After steaming, the spring rolls will have a light golden color, shiny and delicious. This will be a light, delicious dish and very suitable to enjoy in the morning.

+ Another specialty of Ha Nam land named in the list of Northern delicacies is Dam village banh chung. Dam village is a small village in Liem Tuyen commune with a long tradition of making banh chung. Every person here is familiar with the process of making finished banh chung. Rice for making cakes only uses Hai Hau rice. Green beans need to be yellow and plump. Pork belly is both lean and fatty. Roasted and ground pepper yourself. And especially, you must boil the cake in super clean rainwater. All of these factors contribute to creating a fragrant and rich sticky rice cake.

Top delicious dishes in the Northern region

From unique and special dishes to traditional dishes, the Northern region has countless delicious dishes for you to explore. Here are the top delicious dishes in the Northern region that we cannot miss when coming here:

La Vong grilled fish – Hanoi

Bun cha Hanoi

Banh cuon – Hanoi

Banh gio – Hai Phong

Au Tau porridge - Ha Giang

Perch vermicelli - Ha Nam

Banh Chung - Dam Village, Ha Nam

Banh da - Kien Khe, Ha Nam

Fish noodle soup - Hai Phong.

Crab cake - Hai Phong.

Crab spring rolls - Hai Phong.

Northern cuisine: Cultural beauty in each dish

Not only delicious dishes, Northern cuisine also carries within it the typical cultural beauty of this land. From the way of cooking to the way of enjoying the food, it shows the connection between people and nature, between tradition and modernity.

The connection between humans and nature

The Northern region has always been known for its beautiful and rich natural landscape. Therefore, from ancient times until now, people living here have always had ways to prepare and use natural ingredients to create delicious dishes. Thanks to that, Northern cuisine not only brings unique flavors but also contributes to preserving and developing the cultural values of this land.

The connection between tradition and modernity

Over time, Northern cuisine has changed and developed but still retains the unique and traditional features of this land. From traditional dishes to modern dishes, Northern cuisine still carries with it the cultural values and typical quintessence of the capital region.

Conclude.

In the North, cuisine is not only a daily need but also a place to express people's culture, soul, and love for the land. Through delicious dishes, we can see the deep connection between people and nature, between tradition and modernity.

Not only known for its majestic landscapes, the Northern region is also an ideal place for food lovers. With specialties, unique and bold in the countryside, Northern cuisine has created an unforgettable sweetness in the hearts of visitors.