FAMOUS STREET-FOOD STORES IN HANOI

Hanoi is the capital of Vietnam, one of the largest and most crowded cities in Southeast Asia. With a long history and diverse culture, Hanoi is an attractive destination for tourists from all over the world. In addition to famous attractions such as Hoan Kiem, Uncle Ho's Mausoleum, and Hanoi Old Quarter, this city also has many typical street restaurants with delicious dishes and rich Vietnamese flavors. In this article, we will list famous street restaurants in Hanoi so you can enjoy the specialties of this city.

1. Hang Manh Bun Cha Restaurant (No. 1 Hang Manh, Hang Bong Ward, Hoan Kiem District, Hanoi)

History of Hang Manh Bun Cha Restaurant

Hang Manh Bun Cha restaurant is considered one of the most famous street restaurants in Hanoi. The restaurant has existed since the 1960s and is operated by a Hanoi family. Initially, the restaurant only opened at noon and had a menu of two main dishes: bun cha and fried spring rolls. However, with the development of the restaurant and the love of customers, the menu has been expanded with many other dishes such as banh cuon, bread, spring rolls...

Specialties of Hang Manh Bun Cha restaurant

Bun cha is a typical dish of Hanoi and is also the most famous dish of Hang Manh Bun Cha restaurant. Bun cha consists of vermicelli (small rice noodles), cha (grilled pork), and dipping sauce made from fish sauce, sugar, lemon, and garlic. Pork is grilled over charcoal until golden brown, then cut into small pieces and marinated in dipping sauce to add flavor. Hang Manh Bun Cha has a rich, delicious flavor and is highly appreciated by many tourists.

Prices and operating hours of Hang Manh BunCha restaurant

Hang Manh Bun Cha restaurant operates from 9 am to 9 pm every day. The restaurant's food price is quite reasonable, about 40,000 - 60,000 VND for a serving of bun cha.

2. Pho Thin restaurant ( 61 Dinh Tien Hoang, Hoan Kiem District, Hanoi)

History of Pho Thin restaurant

Pho is one of the most famous and typical dishes of Vietnam. And Pho Thin restaurant is considered the place with the best pho in Hanoi. The restaurant has existed since the 1950s and is operated by a Hanoi family. Initially, the restaurant only sold in the morning and had a menu of two types of pho: beef pho and chicken pho. However, with the development of the restaurant and the love of customers, the menu has been expanded with many other types of pho such as vegetarian pho, rare pho, and encrusted pho...

Specialties of Pho Thin restaurant

Beef pho and chicken pho are the two most famous dishes of Pho Thin restaurant. Pho is made from flour, broth, and beef or chicken. The broth is cooked from bones, meat, and many spices to create a rich and delicious flavor. Beef or chicken is cut into thin pieces and has an attractive pink-brown color. Pho Thin also has raw vegetables, fried onions, and lemon to add flavor and crunch to the dish.

Prices and operating hours of Pho Thin restaurant

Pho Thin restaurant operates from 6 am to 10 pm every day. The price of the food at the restaurant is also quite reasonable, about 40,000 - 60,000 VND for a serving of pho.

3. P Bread Shop (12 Buom Street, Hoan Kiem, Hanoi)

History of P

Bread is one of the most popular and loved foods in Vietnam. P banh mi shop is one of the famous banh mi shops in Hanoi. The restaurant has existed since the 1980s and is operated by a Hanoi family. Initially, the shop only sold bread in the morning and had a menu of two types of bread: pate bread and sausage bread. However, with the development of the restaurant and the love of customers, the menu has been expanded with many other types of bread such as egg bread, and grilled meat bread...

Specialties of P bread shop

Pate bread and sausage bread are the two most famous types of bread at P bakery. The bread is made from wheat flour and baked. Then, the bread is cut in half and put in the oven to keep warm and add crispness. Pate bread is filled with pate and raw vegetables, while sausage bread is filled with sausage and raw vegetables. P bread also has additional spices such as mayonnaise, soy sauce, and pepper to create a special flavor.

Prices and operating hours of P

P bread shop operates from 6 am to 10 pm every day. The price of the food at the restaurant is also quite reasonable, about 20,000 - 30,000 VND for a sandwich.

4. Thanh Van Banh Cuon Restaurant (12-14 Hang Ga, Hoan Kiem District, Hanoi)

History of Thanh Van Banh Cuon Restaurant

Banh Cuon is one of the most traditional and popular dishes in Vietnam. Thanh Van Banh Cuon restaurant is one of the famous Banh Cuon restaurants in Hanoi. The restaurant has existed since the 1970s and is operated by a Hanoi family. Initially, the restaurant only sold in the morning and had a menu of two types of rolls: meat rolls and spring rolls. However, with the development of the restaurant and the love of customers, the menu has been expanded with many other types of rolls such as shrimp rolls, and egg rolls...

Specialties of Thanh Van Banh Cuon Restaurant

Banh cuon meat and banh cuon cha are the two most famous types of banh cuon at Thanh Van Banh cuon restaurant. Banh cuon is made from rice flour and cooked on a glass plate to create a thin and smooth layer. After that, the banh cuon is rolled up with fillings inside including meat or rolls and raw vegetables. Thanh Van Banh Cuon also has a dipping sauce made from fish sauce, sugar, lemon, and garlic to add flavor to the dish.

Prices and operating hours of Thanh Van Banh Cuon restaurant

Thanh Van Banh Cuon Restaurant operates from 6 a.m. to 1 p.m. daily. The price of the food at the restaurant is also quite reasonable, about 30,000 - 40,000 VND for a serving of banh cuon.

5. Hang Khay shrimp paste noodle shop ( Alley 31 Hang Khay, Hanoi)

History of Hang Khay shrimp paste noodle shop

Vermicelli with tofu and shrimp paste is one of Vietnam's most typical and popular dishes. Hang Khay Vermicelli with Tofu and Shrimp Paste is one of the famous vermicelli with tofu and shrimp paste restaurants in Hanoi. The restaurant has existed since the 1980s and is operated by a Hanoi family. Initially, the restaurant only sold at noon and had a menu of two types of vermicelli with tofu: vermicelli with tofu with shrimp paste and vermicelli with tofu and fish balls. However, with the development of the restaurant and the love of customers, the menu has been expanded with many other types of vermicelli with tofu such as vermicelli with tofu with shrimp paste, vermicelli with tofu with shrimp paste...

Specialties of Hang Khay vermicelli with tofu and shrimp paste

Vermicelli with tofu and shrimp paste and vermicelli with tofu and fish balls are the two most famous types of vermicelli with tofu and shrimp paste at Hang Khay. Bun dau is made from vermicelli (small rice noodles) and peanuts (crunchy roasted peanuts). Shrimp paste or fish cake is cooked with water, sugar, and spices to create a unique flavor for the dish. Hang Khay shrimp paste and tofu vermicelli also have raw vegetables, spring rolls, and sour rolls to increase the deliciousness and variety of the dish.

Prices and operating hours of Hang Khay shrimp paste noodle shop

Hang Khay shrimp paste noodle shop operates from 9 am to 9 pm daily. The price of the food at the restaurant is also quite reasonable, about 70,000 - 140,000 VND for a serving of vermicelli and tofu for 1 person or 2 people.

6. Ba Duc Bun Thang Restaurant (No. 48 Cau Go, Hanoi)

History of Ba Duc vermicelli restaurant

Bun thang Ba Duc is one of the street restaurants with the longest history in Hanoi. The restaurant was established in the 1940s and has existed for over 80 years. The name "Ba Duc" comes from the owner, an old woman who has been cooking vermicelli noodles since the restaurant's early years.

Specialties of Ba Duc Vermicelli restaurant

The main dish is only vermicelli thang, part of vermicelli thang includes vermicelli, meat boiled and then torn by hand, chicken skin is also filtered separately and torn into thin pieces. Fried chicken eggs, pork sausage, and radishes are sliced into thin strips. In particular, these fibers must be thin and even enough for the bun thang to be delicious. In addition, shiitake mushrooms are indispensable in the ingredients of a bowl of bun thang. The broth is simmered with pork and chicken bones, and dried shrimp heads are added, so the taste is sweet and rich.

Prices and operating hours of Ba Duc Vermicelli restaurant

The shop only opens in the evenings from 4:00 p.m. to 10:00 p.m., and on weekends it opens until late. A bowl of bun thang here costs 60,000 VND.

Conclusion: We have introduced to you the most popular delicious restaurant locations in Hanoi. Hopefully after reading this article, you will have more options to enjoy Hanoi's typical cuisine. Wishing you delicious meals and interesting experiences in Hanoi!

Cuisine in Hanoi, each restaurant will bring an unmistakably delicious flavor. With the restaurants mentioned above, we hope diners coming to Hanoi will have the best experience and a great dining guide.